Rye bread - How to make the perfect rye bread

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Bread rye Calories in

Is Rye Bread Healthy?

And the caloric content of rye bread, although less than that of white bread, is still high.

  • This recipe is a keeper.

  • Real Jewish rye, has a nice chew, a great firm texture and a crust that actually resembles a crust.

  • Let it rise for 30-40 minutes or until doubled in size in a warm, draft-free environment.

Rye Bread

It may or may not have doubled in bulk, but it definitely will have expanded.

  • In this case, store the bread either pre-sliced or whole.

  • In fact, it is so common that many people think all rye has caraway, that the caraway is the rye, or that rye flour tastes like caraway.

  • Thanks for the recipe.

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