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It adds to the texture as well as the flavor of the bread.
We want the goldilocks temperature.
This recipe turned out fantastic.
If you live in a humid environment or abroad, I suggest trying to get your hands on bread flour.
See notes above if you need to skip the overnight rise for time purposes.
I let it rise a second time for about 15 minutes, then dimpled it with my fingertips.
I reduced the temp time to 325 degrees as 450 was ridiculously high, but my oven might produce a bit much heat than the conventional ovens.